On the way back to the ferry after a European touring holiday, wife &amp; I always chat about our eating experiences, and when we&#39;re heading for Cherbourg, the best of the holiday is usually Le Ferme du Boucanier in St Suliac. Our last trip was no exception, we&#39;ve eaten there a few times, and they&#39;ve never disappointed, not perfect, the service can be offhand and sometimes leaves a little to be desired, but never the food, which is exceptionally good. Last time I had lobster which was perfection on a plate, and a Gewurztraminer dessert which was even better, there must have been half a bottle in there. The best food we&#39;ve found in northern France, not cheap but worth saving up for, we&#39;ll be back!&quot;

La Ferme du Boucanier

We returned to here on a fairly quiet Thursday night, arriving promptly at 7am, and were offered a choice of tables in the lovely dining room. We again ate very well but it does need a bit of thought. The &#39;menu de jour&#39; appears to offer two choices of starter / main / dessert as that is what was chalked up on the board, but only one option was available. 25 euro for 3 courses is ok but you will probably eat much better from the 33 euro menu... We went for one of each and that was our experience! The open kitchen allows you to watch the kitchen team and we were served our starters. A stunning dish of white asparagus, the other, rillettes.. This was followed by salt cod and a fine quality steak, of which there was a choice of cuts, cooked perfectly. Desserts were very pretty. All the food tasted superb, with quality ingredients. Closed Mon- Weds in May.

Quite busy so recommend booking. The restaurant has a nice atmosphere, service was fine, it would appear typically French with little English spoken/understood. Food a bit disappointing overall, very average, and so wouldn&#39;t rush back as I think there&#39;s better restaurants a little further afield.

La Ferme du Boucanier

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